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Menus

This is our temporary menu for pickup and delivery.

Specials

refried beans, taco mushrooms, cashew queso, lettuce, pico de gallo, avocado crema, fresno chile

Carrot & Avocado Tacos

Roasted Poblano-Corn Salsa, Radish, Cilantro, Spicy Aioli on Maui Corn Tortillas.

Tofu ”Pork Belly” Bao

Jalapeño, Carrot, Watermelon Radish, Cilantro, Sesame-Ginger Vinaigrette.

Soups

Mushroom Gumbo (Pint)

Butternut Squash Bisque

Sandwiches

crispy cauliflower steak, cabbage, katsu sauce, purple yam milk bread

fried eggplant, pickled cabbage, toum, Naan Bread

fried artichoke balls, pickled cabbage, cucumber salad, toum, spicy fresno sauce

Desserts

Chia Seed Pudding

Vanilla, Chia Seed Pudding, Peach Compote, Almond Crumble, Basil

Banana Ice Cream, Pineapple Compote, Strawberry Coulis, Hot Fudge, Peanuts, Whipped Cream

Apps & Sides

local tofu, chickpea batter, cane-syrup mustard

Seed offers an approachable plant-based dining experience, available for breakfast, lunch and dinner.

Online Ordering

The link to our Online Ordering site is the green button below. We are currently serving off our regular menus, which can be found on this page.

FEBRUARY 3rd-6th

Family Meals

Feed the whole crew with one of our Family Meals! Each meal feeds between 4 people and you can also add a Family-sized Rural Salad to your order.

Call in to reserve your meal.

Pick-ups begin at 3:00 p.m.

Please allow 45 minutes between the time you place your order and pick it up.

Online Ordering The link to our Online Ordering site is the green button below. We are currently serving off our regular menus, which can be found on this page. FEBRUARY 3rd-6th Family