This is our temporary menu for pickup and delivery.
refried beans, taco mushrooms, cashew queso, lettuce, pico de gallo, avocado crema, fresno chile
Carrot & Avocado Tacos
Roasted Poblano-Corn Salsa, Radish, Cilantro, Spicy Aioli on Maui Corn Tortillas.
Tofu ”Pork Belly” Bao
Jalapeño, Carrot, Watermelon Radish, Cilantro, Sesame-Ginger Vinaigrette.
Mushroom Gumbo (Pint)
Butternut Squash Bisque
crispy cauliflower steak, cabbage, katsu sauce, purple yam milk bread
fried eggplant, pickled cabbage, toum, Naan Bread
fried artichoke balls, pickled cabbage, cucumber salad, toum, spicy fresno sauce
Chia Seed Pudding
Vanilla, Chia Seed Pudding, Peach Compote, Almond Crumble, Basil
Banana Ice Cream, Pineapple Compote, Strawberry Coulis, Hot Fudge, Peanuts, Whipped Cream
Apps & Sides
local tofu, chickpea batter, cane-syrup mustard
Seed offers an approachable plant-based dining experience, available for breakfast, lunch and dinner.
The link to our Online Ordering site is the green button below. We are currently serving off our regular menus, which can be found on this page.
Feed the whole crew with one of our Family Meals! Each meal feeds between 4 people and you can also add a Family-sized Rural Salad to your order.
Call in to reserve your meal.
Pick-ups begin at 3:00 p.m.
Please allow 45 minutes between the time you place your order and pick it up.
Online Ordering The link to our Online Ordering site is the green button below. We are currently serving off our regular menus, which can be found on this page. FEBRUARY 3rd-6th Family