3 ways to use your weed stems
Weed stems can be a gray area for the average cannabis smoker.
Can you smoke them? Should you smoke them?
If you find yourself wondering this very thing, you’re not alone. It’s a common question we get from people who are new to smoking cannabis. And since no question is a dumb question when it comes to having a great cannabis experience, let’s unpack all the details on weed stems.
What are weed stems?
Weed stems are the small, stick-like pieces that sometimes end up in the cannabis flower you buy from the dispensary. Depending on the quality of flower you bought, you may end up with a few or more stems in your haul. For example, shake bought from dispensaries tends to contain more stems than non-shake flower. Unlike the dense buds of the cannabis plant, weed stems contain very little to no THC (the main active ingredient in cannabis).
Can you smoke weed stems?
Although you may be tempted to, you should not smoke weed stems. Smoking stems from cannabis plants will not get you high due to their lack of THC. If you do decide to smoke stems, you’ll likely experience a few of the negative side effects that come with smoking, like coughing and sore throat, without the fun of a THC high.
In other words, it’s simply not worth it.
Alternative uses for weed stems
The good news is your stems don’t have to go to waste. Although you can’t smoke them, stems still have some surprisingly useful purposes in life. Here are a few of the most popular ways people are making good use out of their weed stems.
Did you know you can use discarded weed stems to help make a cannabis-infused butter? If you have a good amount of stems saved up, toss them in with the rest of your flower when you start the decarboxylation process. These stems won’t bring any potency to your final product, but they will add some cannabis-inspired umami. Butter containing cannabis is a good thing to have on hand because it is the foundation of most edible recipes.
2. Cannabis topicals
Much like the infused butter recipe, you can decarboxylate any leftover weed stems with 7-10 grams of dried cannabis. After this process has been completed, you can infuse the cannabis and stems with coconut oil. This creates the base for many cannabis topical recipes, like lip balms and lotions.
3. Cannabis tea
Another excellent way to make use of your stems is by making a cannabis-infused tea. Cannatea is a good choice for when you only have a small number of stems you want to use.
For example, our cannabis-infused tea recipe only requires 2 teaspoons of weed stems and is ready to drink in about ten minutes. This recipe is flexible and allows you to customize with different tea flavors until you find your ideal combination.
Start saving your weed stems
As you can see, the life of a weed stem can go above and beyond the time it spends in your grinder. If you want to get better about keeping your stems (given your new knowledge of their magic), we recommend that you keep a jar to collect your weed stems over time. That way, you’ll always have a fresh stash ready when you want to tackle any of these projects.
What do you think about cannabis stems?
Have you done anything special with your leftover weed stems? Are they more useful than we originally thought? We want to hear about it! Join the conversation on Twitter, or leave us a comment below.
Want to make use of your weed stems? We've got three smokeless ways to help you do it.
PSA: Don’t Smoke Those Stems
These are crazy times, so it’s not that weird that you’re looking at your bowl of weed stems and contemplating smoking them. Waste not, want not, right?
As nice as it is to reduce waste and be resourceful, smoking stems isn’t the way to go.
If stems are all you have left, then you’ve already smoked the good stuff.
Stems contain almost no THC. What little may be in there doesn’t even come close to being enough to produce a high.
The negligible amount of THC in stems isn’t worth the unpleasant effects and risk to your lungs that come with smoking.
Inhaling smoke harms your lungs. It doesn’t matter if it’s bud, seed, tobacco, or burning wood. Toxins and carcinogens (cancer-causing agents) are released from the combustion of materials, even stems. This damages your lungs and increases your risk for cancer and heart and lung diseases.
Smoke effects aside, smoking stems can cause:
- a raging headache
- a sore throat
It’ll also taste like you’re smoking wood chips.
Some people on Reddit and other forums who admit to having smoked weed stems also reported uncomfortable gastrointestinal symptoms, like nausea and abdominal pain.
Nope. You shouldn’t smoke those either.
Marijuana seeds aren’t going to get you high no matter how many you crush and smoke. There’s just not enough THC in the seeds to produce any effects.
Lighting them up will create a lot of snap, crackle, and pop. The acrid smoke will irritate your throat and damage your lungs like other smoke. But that’s about it.
Stems and seeds aren’t worth smoking, but that doesn’t mean they’re entirely useless. You may be able to use lingering stems and seeds. Exactly what you can do with them depends on how many you have.
If you just have a few seeds kicking around, you could plant them and try growing your own stash (if you live in an area where this is permitted, of course).
Have an abundance of stems and seeds to play with? Consider eating it.
Here are some ways to make it appetizing.
Brew some stem tea
Before getting your brew on, you’ll want to bake the stems on a baking sheet in the oven for around 45 minutes at 225°F (107°C). When done, let the stems cool, and then grind them up.
Put your ground stems in a tea diffuser and let them steep in boiling water for 10 to 15 minutes. If you don’t have a diffuser, you can steep your ground stems in a pot of boiling water and then place a coffee filter over your mug and pour so it strains your brew.
Make stem butter
Who doesn’t like butter?
Just like when making tea from weed stems, you’ll want to bake your stems in the oven at 225°F (107°C) for 45 minutes and let them cool before grinding.
Place some butter in a pan and melt over low heat. Once the butter’s completely melted, add the ground stems and let simmer for around 30 minutes, stirring often.
To strain it, cheesecloth works best. Just secure the cheesecloth over a glass jar with a rubber band, and slowly pour the butter over the cloth. Let the butter cool and — voilà — stem butter!
It might be tempting to smoke all those stems that are gathering dust in your jar, but you may want to think twice before lighting up.